Our food is cooked at home, with organic products from
the area. We offer Mediterranean cuisine, as well as
traditional specialties such as: casserole with village
chicken, dishes, grilled meat, etc.
Vila Sofia’s restaurant cooks for each of its customers only unprocessed local products.Meat and Dairy products are directly bought from the shepherds of the nearby area, as well as fruits and vegetables which are often picked from the villa gardens.
Raki is made there starting from the vineyard to the processing. This traditional Albanian drink dates back more than 2,000 years ago! Our staff consists of professional chefs and assistants who know how to cook traditional dishes.
Our pool is located in the center of the resort layout. It has a gradual depth ranging from 1.2m to 2m. Surrounding the pool, there are orientation signs for children and protective ropes. The water in the pool comes from the village spring, ensuring its freshness during the summer. This water is chlorine-free and remains clean as it circulates by continuously discharging the previous water and refilling it with fresh water.
